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Sweet Potato Noodles Stir-fry
Sweet Potato Noodles Stir-fry

Before you jump to Sweet Potato Noodles Stir-fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to sweet potato noodles stir-fry recipe. You can cook sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Sweet Potato Noodles Stir-fry:
  1. Take Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
  2. You need Beef Steaks *sliced into thin strips
  3. Use Onion
  4. Get Carrot
  5. Provide Dried Kikurage (Black Fungus) *OR Shiitake
  6. Provide Spinach
  7. Provide Oil for cooking
  8. You need Salt
  9. Use <Marinade for Beef>
  10. Take Soy Sauce
  11. Get Mirin
  12. Use Garlic *grated
  13. Get Spring Onion *finely chopped
  14. Get Sesame Oil
  15. Prepare <Sauce Ingredients>
  16. You need Garlic *grated
  17. Prepare Spring Onion *finely chopped
  18. Use Soy Sauce
  19. You need Sugar
  20. Prepare Sesame Oil
  21. Take Chill Flakes or 2-3 teaspoons Toban Djan
  22. You need Roasted Sesame Seeds
Instructions to make Sweet Potato Noodles Stir-fry:
  1. Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
  2. Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
  3. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
  4. Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
  5. Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
  6. Cook vegetables. When tender, move to the large bowl and set aside.
  7. Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.

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