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Vegetable pancake
Vegetable pancake

Before you jump to Vegetable pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by making a couple of modest changes.

You can obtain results without having to remove foods from your diet or make huge changes immediately. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to vegetable pancake recipe. You can have vegetable pancake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable pancake:
  1. You need 200 gm Besan
  2. Prepare Water-As per requirement make the batter
  3. Get 2 tbsp Beans finely chopped
  4. Use 2 tsp Coriander leaves
  5. Get 2 tsp Carrot finely chopped
  6. Use 1 bowl Ghiya grated
  7. Prepare 1 tbsp Curd
  8. You need to taste Salt
  9. Take 1/2 tsp Red chilli powder
  10. Take Oil to cook pancake
Instructions to make Vegetable pancake:
  1. Ek bowl le. Usme besan curd aur water daalkar batter taiyar karein
  2. Bowl me salt red chilli powder daale aur beat karein consistency samy soft rakhe.
  3. Ab bowl me grated carrot,beans,ghiya aur coriander leaves daale aur mix karein.batter ko 10 mnts rest de.
  4. Ek pan le grease karke high flame par garam karein aur batter daale
  5. Flame slow karein aur dono side se seke.
  6. Pancake ready hai. Hari chutney aur tomato sauce ke saath serve karein
  7. High flame par garam karein

These homemade baby food vegetable pancakes are delicious, soft and filled with goodness for your baby. Perfect recipe for baby led weaning. Gluten Free Vegetable Pancakes: I like these Japanese style vegetable pancakes and so do my kids. Make the pancake batter and then add your favourite vegetables. Try this Savory Vegetable Pancakes Recipe that you can easily customize with vegetables you have in your fridge.

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