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Before you jump to Abigaile's Étouffée served with rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to abigaile's étouffée served with rice recipe. You can have abigaile's étouffée served with rice using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Abigaile's Étouffée served with rice:
- Use Red onion
- Use Red bell pepper
- Take Celery
- You need condensed cream of mushroom
- Provide condensed cream of chicken
- Provide large bag of raw shrimp
- Prepare chicken broth
- Provide Browning sauce
- Use Butter
- Prepare cajun seasoning (to your taste)
Instructions to make Abigaile's Étouffée served with rice:
- Thinly dice all vegetables
- Sauté vegetables with butter on high heat in a stainless steel skillet/stockpot until bottom of pan browns
- Then shock pan with chicken broth then add shrimp
- Let shrimp sit until shrimp begins to turn pink (10ish minutes) occasionally stirring
- Then simply add your can of soups, Cajun seasonings, and Browning sauce (about 3 tablespoons)
- Turn to medium heat
- Let sit for 30 minutes, stirring every 5 minutes or so
- Serve on bed of rice enjoy!
Serve it with white rice for Sunday supper or to celebrate Fat Tuesday! Unlike gumbo, which is more like a soup, shrimp etouffee is closer to a stew that is really delicious served over rice, which is traditional. Crawfish Étouffée Beef Tips over Rice. It's served over rice, and is a kind of stew. Usually crawfish or shrimp, covered with a blond roux (butter and flour) in which the You're mixing up jambalaya and étouffée.
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