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Chocolate Agar Pudding and sauce (Vla)
Chocolate Agar Pudding and sauce (Vla)

Before you jump to Chocolate Agar Pudding and sauce (Vla) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We all know that eating healthy foods can help us feel better in our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

A large variety of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chocolate agar pudding and sauce (vla) recipe. To cook chocolate agar pudding and sauce (vla) you need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Agar Pudding and sauce (Vla):
  1. Use 2 choc agar-agar swallow globe brand
  2. You need 1 litre milk
  3. Get 600 ml water
  4. Take 200 gr sugar
  5. Take 50 gr chocolate powder + hot water to make paste
  6. Get 4 egg yolks
  7. You need Sauce / Vla
  8. Provide 500 ml milk
  9. You need 100 gr sugar
  10. You need 1.5 tbsp corn flour + water to dilute
  11. You need 1 egg yolk
  12. Get 1 tbsp rhum (if you like it strong)
Instructions to make Chocolate Agar Pudding and sauce (Vla):
  1. In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble.
  2. Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring.
  3. Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring.
  4. Pour into plastic mould. Cool it down and keep in the fridge, covered.
  5. To make the custard: in medium heat, boil milk and sugar until dissolved.
  6. While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface.
  7. When the sauce is cold, mix in rhum.
  8. To serve: cut a slice of agar-agar pudding and pour a bit of custard on it.

Great recipe for Chocolate Agar Pudding and sauce (Vla). I have found a very nice recipe that gives a rich chocolatey agar jelly that covered in homemade custard. To make the chocolate sauce, place the chocolate pieces in a heavy based saucepan with the coffee and sugar and melt over a low heat, stirring occasionally. Once it has nearly melted stir in the cream, and once it has made a smooth sauce take off the heat and pour into a jug. Add coco powder, mix Cut agar agar into small strips in case if its a big sheet like.

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