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Before you jump to Sriracha Tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than completely changing your diet is simply substituting healthy eating choices whenever possible. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to sriracha tofu recipe. To cook sriracha tofu you only need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Sriracha Tofu:
- Provide 1 Pack Organic Extra Firm Tofu (Can be used cubed)
- You need 4 Tbs Sriracha Sauce
- You need 1 Tbs Corn Starch
- Use 1 Tbs Soy Sauce
- Provide Pinch Garlic Powder (Optional)
Steps to make Sriracha Tofu:
- First, unpack the tofu and drain the excess water. Now, place the tofu on microwave safe plate, cover with another microwave safe plate.
- Microwave them for 2 min. You will see the excess water coming out of tofu. - Remove the excess water and now place the tofu on paper towel. Press them with another paper towel. This process will help to eliminate water as much as possible from tofu.
- Now, cut them in desire size. and keep them aside.
- Preheat oven to 350 F. Meanwhile, in a medium bowl, take Sriracha Sauce, Corn Starch, Soy Sauce and Garlic Powder.
- Mix everything well and break the lumps of the corn starch with the spoon. Make sure the mixture is well combined and smooth.
- Now, dip pre-cut tofu slices in prepared sriracha mixture. Coat them well. and transfer them to baking sheet lined with aluminum foil.
- Bake them for 15 -20 mins on one side, flip them and bake the other side for 15- 20 mins. and delicious Sriracha flavored Tofu is ready to serve.
Quick and easy honey sriracha sesame tofu recipe, made with simple ingredients. Baked Sriracha and Soy Sauce Tofu. It pairs SO well with raw vegetables, whether it's salads, vegan lunch bowls, veggie wraps, veggie sandwiches, or fresh spring rolls! Mix the cubed tofu with the sriracha, soy sauce and garlic powder, then place it on a parchment These delicious and healthy Sriracha Baked Tofu Brown Rice Bowls are a vegan take on Poke bowls. I used tofu with broccolini and asparagus but you can use whatever veggies and even whatever protein you prefer.
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