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Sweet Soy Sauce Chicken
Sweet Soy Sauce Chicken

Before you jump to Sweet Soy Sauce Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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Probably the most popular snack foods is yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it really is a good source of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to create it. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sweet soy sauce chicken recipe. To cook sweet soy sauce chicken you only need 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Sweet Soy Sauce Chicken:
  1. Provide Half a chicken
  2. Take Juice of 1 small lime
  3. Use 2 tsp ground coriander (ketumbar)
  4. Prepare 2 tsp ground pepper
  5. Provide 5 candlenut (kemiri)
  6. Take 5 garlic
  7. You need 6 shallot
  8. Prepare Half thumb sized ginger
  9. Take 1/4 large onion
  10. Provide 1/2 large tomato
  11. Use 2 bay leaf (daun salam)
  12. Provide 2 cayenne pepper (cabai rawit)
  13. You need Few sprigs of cilantro (daun ketumbar)
  14. Provide 2 lemongrass
  15. Get 200 ml soy sauce (12-15 tbsp)
  16. Take 500 ml vegetable/frying oil
  17. Get 100 ml water
Steps to make Sweet Soy Sauce Chicken:
  1. Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes
  2. Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil
  3. Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots
  4. Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later
  5. Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass
  6. Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce
  7. Now it’s time to cook the chicken again. Coat the chicken with the sauce
  8. Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken.
  9. Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned
  10. Enjoy the chicken!

The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. frying oil , as needed. Add the chicken and toss well to coat.

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