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Before you jump to Honey Sriracha Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got insight from reading it, now let’s go back to honey sriracha garlic shrimp recipe. You can have honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Honey Sriracha Garlic Shrimp:

1. Get 1 pound jumbo shrimp shelled raw
2. You need 1/2 cup honey
3. You need 1/4 cup tamari soy sauce
4. Use 2 tablespoons lemon juice
5. Get 1 teaspoon cracked black pepper
6. Prepare 1 tablespoon Sriracha sauce
7. You need 1/4 teaspoon ground ginger
8. Prepare 2 tablespoons seasoned rice vinegar
9. Get Chilli olive oil and butter as needed for sautéing
10. Prepare 4 Cloves garlic minced
11. Use 1/2 teaspoon Sriracha seasoning
12. Get 1 tablespoon cold butter cut into pieces
13. Get 2 chopped green onions

Instructions to make Honey Sriracha Garlic Shrimp:

1. In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour. 1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.

I hope you enjoy this recipe. Please take a minute to share this recipe on your social media outlets with family and friends or simply pinning it to save it for future use. Add shrimp and sriracha to a small bag to marinate while you are assembling the rest of the sauce. Place shrimp skewer on the grill. Using a brush, gently brush the honey sriracha glaze on both sides of the shrimp.

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