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Before you jump to Hoisin Pork Belly with Crispy Crackling recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays much more popular than before and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making some simple changes.
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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to hoisin pork belly with crispy crackling recipe. You can cook hoisin pork belly with crispy crackling using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hoisin Pork Belly with Crispy Crackling:
- You need 1 Pork Belly
- Get Hoisin sauce
- Get Salt
Instructions to make Hoisin Pork Belly with Crispy Crackling:
- Score skin of pork belly using a sharp knife. Be careful to cut only through the skin and not into the fat.
- Flip the pork belly over and brush the meat side of the belly as well as the sides with hoisin sauce. Be careful not to get any sauce on the skin side, we need to keep this side as dry as possible.
- Transfer belly to a roasting dish, meat side down.
- Wipe skin dry with a paper towel and add salt. Massage the salt into the skin, making sure to get some salt into the scoring marks. Set aside for at least 2-3 hours, wiping off moisture every hour.
- Preheat oven to 200 degrees. Make sure the skin of the pork belly is completely dry before placing it into the oven for an hour.
- Serve with some steamed and pickled veggies and creamy potato mash 💛 I made a quick glaze with some of the pan drippings, fresh chilli, ginger, garlic, hoisin sauce, soy sauce and brown sugar. Delicious 👌🏼
Succulent moist tender pork with light and crispy crackling. It is served with the most delicious sauce that will impress your family or your dinner party guests! It is extremely easy with very little preparation. You can even prepare the pork belly in advance by slow-roasting it the day before and finish cooking. These useful spices can be used to cook so many different meals!
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