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Pumpkin red lentil stew - baby good
Pumpkin red lentil stew - baby good

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Whole grain meals are an superb choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be more healthy with whole fiber chips and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.

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We hope you got insight from reading it, now let’s go back to pumpkin red lentil stew - baby good recipe. To cook pumpkin red lentil stew - baby good you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Pumpkin red lentil stew - baby good:
  1. You need Salt
  2. Get Cooking oil
  3. Use Red lentil
  4. You need Anchovies
  5. Provide Spinach
  6. Take Pumpkin
  7. You need Big onion
  8. Prepare Tomato
Instructions to make Pumpkin red lentil stew - baby good:
  1. Prep all your ingredients as below
  2. Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
  3. Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.

Coat the bottom of a medium-sized saucepan with oil and place over medium heat. Add garlic, ginger, serrano pepper (if using), cumin, coriander, turmeric, cinnamon and dried chili peppers. Heat the oil in a large pan. Fry the onions until softened and starting to turn golden. Stir in the garlic, pumpkin flesh, lentils and thyme, then pour in the hot stock.

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