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Before you jump to Chili Soy Sauce Steamed Fish recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
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Have a shot at eating almonds if you do not have problems with nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. Various minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. Having said that, you won’t need a nap after consuming almonds. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional condition can sometimes be lifted by just eating almonds.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chili soy sauce steamed fish recipe. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Chili Soy Sauce Steamed Fish:
- Get 1 kg Cream Dory
- Use 1/2 cup water
- Use 3 tbsp soy sauce
- Prepare 2 tbsp sesame oil
- Provide 2 tbsp ginger, thinly sliced
- Prepare 1/3 bok choy, chopped
- Use 1 tsp cilantro, chopped
- Prepare 3 cloves garlic, minced
- Use 1/2 tsp chili powder
- You need 1 tsp red pepper flakes
- Take 1 tbsp Sugar
- Provide Pinch Salt and black pepper
Steps to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
Serve the sauce with lemon/lime wedges with the fish. Yeah, I just don't get the apprehension about the whole fish thing either. I grew up with Mom bringing a whole steamed fish to the diiner table. Mix Lee Kum Kee Premium Soy Sauce, Seasoned Soy Sauce, Pure Sesame Oil and Chinese rice wine in a small bowl until well combined. Carefully place the plate on the steaming rack.
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