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Banana Fritters with Sweet & Spicy Soy Sauce Dip
Banana Fritters with Sweet & Spicy Soy Sauce Dip

Before you jump to Banana Fritters with Sweet & Spicy Soy Sauce Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to banana fritters with sweet & spicy soy sauce dip recipe. To cook banana fritters with sweet & spicy soy sauce dip you need 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Fritters with Sweet & Spicy Soy Sauce Dip:
  1. You need A. 6 Bananas - sliced
  2. Provide B. The Batter
  3. Use 1/4 C Corn Flour
  4. Get 1/4 C Rice Flour
  5. Prepare 1/4 C Plain Flour
  6. Provide 1/4 C Self Raising Flour
  7. You need 1 tbsp sugar
  8. You need Pinch salt
  9. Take Pinch turmeric powder
  10. Take Enough water to make a thick batter
  11. Use C. Soy Dipping Sauce
  12. Take 10 bird eyed chillies
  13. Prepare 4 garlic
  14. Provide 1/3 C Sweet Soy Sauce
  15. Use 1 tbsp dark Soy Sauce
  16. Use 1 tsp granulated sugar
  17. Use 1 tbsp lemon juice
  18. Use Pinch salt
  19. You need Note:
  20. Prepare 1 . Reduce or add chillies to your liking
  21. Take 2 . We use ABC Sweet Soy Sauce (see pic)
  22. Take 3 . We add dark soy sauce to make the sauce less thick
Steps to make Banana Fritters with Sweet & Spicy Soy Sauce Dip:
  1. See pic below for Sweet and Dark Soy Sauce we usually use.
  2. A. Bananas - Peel and cut bananas diagonally with 1.5 inch thickness.
  3. B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue.
  4. Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm.
  5. C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters.

Add flour and mix until thoroughly combined. Mixture should be thick but not overly clumpy. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack.

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