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Sriracha Hollindaise Sauce
Sriracha Hollindaise Sauce

Before you jump to Sriracha Hollindaise Sauce recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are all aware that having healthy foods can help us really feel better in our bodies. If we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the shift from refined products including white bread to the healthier whole grain alternatives.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sriracha hollindaise sauce recipe. You can cook sriracha hollindaise sauce using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Sriracha Hollindaise Sauce:
  1. Prepare 3 large egg yolks
  2. Take 1/2 cup butter, melted. Salted or unsalted
  3. Provide 2 1/2 tablespoons fresh lemon juice
  4. Take 1 tablespoon heavy cream
  5. Provide 1 teaspoon sriracha seasoning salt blend
  6. Take 1/4 teaspoon black pepper
  7. Get 1/2 teaspoon franks red hot sauce
Steps to make Sriracha Hollindaise Sauce:
  1. Combine egg yolks, lemon juice, cream ,sriracha, hot sauce and pepper in the top of a double boiler over simmering water. Do not allow the water to touch the bottom of the pan your egg yolks are in
  2. Whisk constantly untilmixture starts to thicken. If at any time it seems to thick remove pan from heat and add drops of water from simmering pan
  3. Slowly off heat whisk in melted butter, keeping mixture thick
  4. Remove to a heatproof dish. Sauce can be kept warm up to 1 hour in a pan of hot, not simmering water, giving it a stir frequently. If it gets to thick add drops of water from pan its in to thin it.
  5. Serve with vegetables, grilled and roasted meats, and eggs

Oh and adding Sriracha to hollandaise? It has been widely accepted that this flavorful sauce that combines red chili peppers, garlic, vinegar, salt, and sugar was first created by a local woman Thanom Chakkapa in Si Racha, Thailand. Serve hollandaise sauce from a whipping siphon for softer, lighter texture that will win over your brunch guests. Hollandaise—that bright, velvety concoction of egg yolks, butter, and lemon. Hollandaise sauce is easy with this foolproof brunch recipe from Tyler Florence on Food Network; the trick is to use a wire whisk and a clean bowl.

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