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Before you jump to Butter Soy Sauce Shiitake Mushroom recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
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You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to butter soy sauce shiitake mushroom recipe. You can have butter soy sauce shiitake mushroom using 3 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Butter Soy Sauce Shiitake Mushroom:
- Use Fresh shiitake mushroom
- You need butter
- Get Soy sauce
Steps to make Butter Soy Sauce Shiitake Mushroom:
- Today I went to the shiitake mushroom farm.
- Cut hard part of mushroom.
- Fry both side with a little vegetable oil and medium low flame.
- Put butter and sprinkle soy sauce. And simmer a little.
- Make Tempra batter and put shiitake mushroom and fry in vegetable oil.
- Mix Matcha powder and salt.
- Sprinkle Matcha salt to taste. Enjoy 😋
- Today’s dinner 🍽
Add the cooked pasta, soy sauce, and butter to the pan and toss until the butter is melted. Add the shrimp, parsley, and Parmesan, and give everything a final toss. Loosen it up with a bit of your reserved pasta water if needed. Fold and close the foil wrap. For a more buttery flavor, add more soy koji (or soy sauce) and butter in equal parts.
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