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Before you jump to Sticky Hoisin Fried Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sticky hoisin fried chicken recipe. You can cook sticky hoisin fried chicken using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Sticky Hoisin Fried Chicken:
- Provide 600 gr (1.5 lbs) bone-in chicken, cut into small pieces
- Use 3 garlic cloves, grated
- Use 1 cm (0.5 inch) ginger, grated
- Use to taste Salt
- Provide Green onion to taste, separate the white and green parts, chopped
- Take to taste ground black/white pepper
- You need Sauce Ingredients:
- Prepare 2 tbs hoisin sauce
- Prepare 2 tbs sugar
- Provide 1 tsp soy sauce
- Use 2 tsp sesame oil
- Get 4 tbs water
- Prepare to taste ground white/black pepper
- Use 1/2 tsp cornstarch, dissolved with 1/2 tablespoon of water
Steps to make Sticky Hoisin Fried Chicken:
- Marinade the chicken pieces with garlic, ginger, salt and pepper. Put in the fridge and let it stand for an hour minimum.
- Preheat the oil for deep frying. Fry the chicken until cooked. Put aside.
- Mix all the ingredients for sauce except the cornstarch mixture.
- Put the sauce mixture and the white part of green onion in a wok. Keep stirring until it is boiling.
- Add the cornstarch mixture. Stir until it gets thickened.
- Add the fried chicken. Stir well for one or two minutes. Sprinkle with the green part of green onion.
Very easy to prepare using only a few simple ingredients. It has a sweet salty flavor and I use it frequently in my vegetable stir fries and as a marinade for meats. Hoisin sauce can be easily purchased in most. Put a non-stick frying pan on a medium-high heat. Pull off the chicken skin, put both skin and legs into the pan, season with sea salt and black.
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