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Japanese Hamburger Steak with Leftover Okara
Japanese Hamburger Steak with Leftover Okara

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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to japanese hamburger steak with leftover okara recipe. To cook japanese hamburger steak with leftover okara you need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Japanese Hamburger Steak with Leftover Okara:
  1. Get Leftover Okara such as
  2. Use Ground pork
  3. Use Katakuriko
  4. You need Pepper
  5. You need Grated daikon radish
  6. Prepare Ponzu (yuzu ponzu)
Steps to make Japanese Hamburger Steak with Leftover Okara:
  1. The okara dish - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
  2. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
  3. Shape into a patty and dust with katakuriko.
  4. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
  5. When the oil begins to spit, cover with a lid.
  6. Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
  7. You can also use leftover okara to make "Ketchup-Flavored Meat Balls" - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

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