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Hamburger Meatballs in Soy Sauce
Hamburger Meatballs in Soy Sauce

Before you jump to Hamburger Meatballs in Soy Sauce recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Healthy and balanced eating promotes a feeling of well being. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for treats between meals. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Selecting whole grain food items is always better than eating the highly processed grains we commonly obtain in our grocery stores.

A large selection of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to hamburger meatballs in soy sauce recipe. To cook hamburger meatballs in soy sauce you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Hamburger Meatballs in Soy Sauce:
  1. Take 1 kilo Ground Beef or Ground Pork
  2. Provide 2 eggs
  3. Use 1 piece Onion, chopped for marinade
  4. You need Half piece Onion, chopped for saute
  5. Provide 5 pieces Tomatoes, chopped (not too small)
  6. Provide to taste Soy Sauce, according
  7. Prepare to taste Pepper,
  8. You need Quail eggs, hard boiled (optional) - prepare this before starting the recipe
Instructions to make Hamburger Meatballs in Soy Sauce:
  1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
  2. Add a little pepper and 1 tablespoon of soy sauce. Mix well.
  3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
  4. Fry the balls in cooking oil (it doesn't have to be deep fry.)
  5. Once cooked, set the meatballs aside.
  6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
  7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.

Soy Sauce Almond Crusted Meatballs, Appetizer Meatballs, Sweet And Sour Meatballs. Japanese Meatballs in Sweet Soy Sauce (Niku Dango)Food.com. A spicy ginger-soy broth gives a unique Asian touch to this excellent low-carb meal. These delicious, tender meatballs are ideal for sharing with a group, just simply double or triple the recipe. Soy sauce: I use reduced-sodium soy sauce in most of my recipes.

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