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Sweet soy sauce chicken wings
Sweet soy sauce chicken wings

Before you jump to Sweet soy sauce chicken wings recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Ingesting healthy foods makes all the difference in how we feel. When we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. This is often a problem, however, in terms of eating between meals. Shopping for snack foods can be a challenge because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Eating almonds is a fantastic option as long as you do not have a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds are a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. Nevertheless, you will not need a nap after consuming almonds. These nuts unwind the muscles and provide a general sense of peace. Your emotional level can often be lifted by simply eating almonds.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sweet soy sauce chicken wings recipe. You can cook sweet soy sauce chicken wings using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet soy sauce chicken wings:
  1. Provide 5-6 chicken wings
  2. Provide 200 ml light soy sauce
  3. Prepare 10 ml Dark soy sauce
  4. Get 100-150 g rock sugar (or more if you want to have a more sweet taste)
  5. Use 500 ml water
Steps to make Sweet soy sauce chicken wings:
  1. Put all the soy sauce and rock sugar into the pot. Low heat until all the sugar melted. (Not to boil!)
  2. Put the chicken wings into the pot for 5-6 minutes, with low heat. Turn around after 3-4 minutes, to make sure the color are even in both sides of the chicken wings.
  3. Close the fire and let the chicken wings keep in the sauce for 5 minutes. (To avoid over cook)
  4. The sauce could keep and reuse for next time! Keep in the fridge after cooling down.

Then add soy sauce, sugar, pepper and water. Mix well and cook until thick. Then toss the fried chicken wings until well coated. For the chicken: Place brown sugar, soy sauce, sake or sherry, and garlic in a large resealable plastic bag and stir to combine. Add chicken, seal (pressing out excess air), and turn the bag to coat the chicken evenly.

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