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Butter Soy Sauce Corn Rice
Butter Soy Sauce Corn Rice

Before you jump to Butter Soy Sauce Corn Rice recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Eating healthy foods makes all the difference in how we feel. We tend to feel way less gross after we increase our intake of wholesome foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

Eating almonds is an excellent alternative as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds offer you many health benefits. These types of nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. But once you eat almonds, you won’t feel like you should sleep a while. Rather they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Almonds typically provide a general increased feeling of well-being.

A large selection of instant health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to butter soy sauce corn rice recipe. To cook butter soy sauce corn rice you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Butter Soy Sauce Corn Rice:
  1. Provide 1 corn
  2. Provide 2 tablespoons butter
  3. Take 2 tablespoons Japanese sake(cooking alcohol)
  4. Provide 2 tablespoons soy sauce
  5. You need some rice (for 2 people)
  6. Get some parsley
Instructions to make Butter Soy Sauce Corn Rice:
  1. Remove corn skin and beard. Wash it. Wrap it with a plastic and heat it for 5 minutes in the microwave (600w).
  2. Cut corn off the cob.
  3. Put butter in a frying pan. Stir fry corn, soy sauce, sake and rice.
  4. Finish! Decorate some parsley on top.

The combination of corn, soy, and butter is as delicious as it is classic. Have munching on these crispy rice treats that have a slightly sweet buttery taste with a kick of savory soy sauce!! These tiny crackers come in a sealed pouch to maintain its crunchiness. Soy sauce fried rice is simple yet indulgent. It is a classic Chinese dish that uses minimal ingredients to create maximum flavor.

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