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We hope you got insight from reading it, now let’s go back to ginger and soy sauce streamed grouper recipe. You can have ginger and soy sauce streamed grouper using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Ginger and soy sauce streamed grouper:
- Get Main
- You need 1 grouper (200-400 grams)
- Use 3-4 mushrooms
- Provide 1/2 cup sliced gingers
- Provide Sauce
- Provide 3 tablespoons low sodium soy sauce
- Get 1 teaspoon coconut sugar
- You need 1 teaspoon garlic powder
- Take 1 teaspoon coriander root powder
Instructions to make Ginger and soy sauce streamed grouper:
- Clean the grouper with salt to reduce fishy smell
- Place the grouper on the plate topped with sliced gingers and mushrooms
- Mix all sauce ingredients and pour the sauce to the fish
- Stream it for 15 minutes and it’s all done!
Other types of fish you can steam are red snapper, halibut, and cod. Pair succulent steamed cod with fragrant ginger-soy flavors and healthy bok choy and brown rice. Stir soy sauce, vinegar, and ginger into green onions in pie plate; top with cod, folding thin ends of. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Place the fish fillets on a heatproof plate suitable for steaming and large enough to hold the fillets in a single layer.
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