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Curry Udon Noodles Thickened with Grated Potato
Curry Udon Noodles Thickened with Grated Potato

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We hope you got insight from reading it, now let’s go back to curry udon noodles thickened with grated potato recipe. You can cook curry udon noodles thickened with grated potato using 17 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Curry Udon Noodles Thickened with Grated Potato:
  1. Take Toppings
  2. Get of a breast Chicken meat (I used breast meat)
  3. Provide rehydrated in water Dried shiitake mushrooms (including the soaking liquid)
  4. Prepare sliced thickly on the diagonal Japanese leek
  5. Prepare sliced Carrot
  6. Provide to large potatoes, grated Potato (boiling type)
  7. Use Broth ingredients:
  8. Take heaping tablespoons Curry powder
  9. Prepare Mentsuyu (2x concentrate)
  10. Get Miso
  11. Get Sake
  12. Provide Mirin
  13. Prepare Sugar
  14. You need pinch, (to taste) Salt
  15. Get Iriko or niboshi
  16. You need shakes Umami seasoning
  17. Prepare The soaking liquid from the dried shiitake mushrooms
Instructions to make Curry Udon Noodles Thickened with Grated Potato:
  1. These are the ingredients. I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck.
  2. If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces.
  3. Slice on the diagonal.
  4. It'll be easier to eat.
  5. Sprinkle a little sake over the meat.
  6. Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil. Add the sake and chicken, bring back to a boil and skim off any scum.
  7. Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt. Taste and adjust the seasonings.
  8. Cool a little bit of the broth and add it to the grated potatoes and mix. Add this mixture to the pan.
  9. Mix as you add it. When the broth has thickened, add the curry powder, plus the miso. The miso will add depth to the broth.
  10. Add the fat white part of the leek and the carrot. When the broth comes to a boil again, add the udon noodles. When everything has warmed, add the green part of the leek.
  11. You can add some blanched green vegetables (here I added nanohana), which is delicious too!
  12. Serve while it's piping hot!

Fill each bowl with curry sauce, top with scallions and serve immediately. Curry dishes are popular in Japan; curry was introduced by the British during the nineteenth century, when Britain ruled India. Udon - Delicious Noodles Loved by Everyone. Udon is a type of noodles made with flour that is frequently eaten with soup stock. Depending on the region, the way it is made, as well as the cooking techniques and toppings may vary, but the noodles themselves have a very simple taste to them.

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