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Glazed donut
Glazed donut

Before you jump to Glazed donut recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

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We hope you got benefit from reading it, now let’s go back to glazed donut recipe. You can have glazed donut using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Glazed donut:
  1. Take 3 cups flour
  2. Get 2 tbspn + ½ cup sugar
  3. You need 2 tbspn yeast
  4. Take 2 tbspn powdered milk
  5. Take 2 medium sized eggs
  6. Take Water
  7. Get 2 tbspn butter
  8. Use 1 pinch salt
  9. Prepare Oil for frying
  10. Take For the glaze
  11. You need 1 cup icing sugar
  12. You need 1/4 cup powdered milk
  13. Get 1 tbspn vanilla essence
  14. Provide 2 tbspn cocoa powder
  15. Provide 2 tbspn melted butter
  16. You need Water
  17. You need Colourful sprinkles
Instructions to make Glazed donut:
  1. In a clean bowl, add yeast, sugar, milk, water and mix thoroughly so that the yeast dissolves and then cover to allow the yeast activate
  2. When the yeast is activated break the eggs and mix together with the yeast mixture, then sieve in the flour, sugar and water to form a soft dough
  3. Knead the dough for like 5 mins then add the butter and a pinch of salt and knead again for 8-10mins. Cover with a cling wrap and allow to proof for 1 hour (first proofing)
  4. After one hour, punch the air in the dough and knead again for like 3 mins and then divide the dough into 12 portion (or more depending on the size you want)
  5. Make smooth balls with each portion and keep them aside to rest. Using your pointing finger, make holes in the middle of the dough and cover with clean kitchen towel and allow to proof for 30mins (second proofing)
  6. When proofed fry the donuts on a medium flame heat (20-30secs each side) or until desired brownness is achieved
  7. For the glaze, in a clean bowl, add the sugar, milk, vanilla essence, cocoa powder, melted butter, little amount of water and mix them all thoroughly until really smooth and glossy. Dip the fried donuts in the chocolate glaze and sprinkle some colourful sprinkles and dessicated coconut (optional)

Skip to the beginning of the images gallery. Warm your milk until it is about the temperature of a warm baby's bottle - in other words, just hot enough for you to drink without scalding your mouth. Making homemade glazed doughnuts is easier than you think. For doughnut success, follow my step-by-step photos, helpful success tips, and foolproof recipe. Spoon the batter into the donut cavities or use a large ziplock bag.

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