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Before you jump to Chocolate Glazed Doughnuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably choose many food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chocolate glazed doughnuts recipe. You can cook chocolate glazed doughnuts using 12 ingredients and 17 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Glazed Doughnuts:
- Get 2 Eggs
- Take 1 cup Caster sugar
- Get 1/2 cup Milk
- Take 1 tsp Vanilla essence
- Use 1/4 cup warm water
- You need 1 tbsp Instant Yeast
- Take 5 cups All-purpose flour
- Use 1 tsp Salt
- You need 100 gms Butter for greasing
- Prepare As required Oil for deep frying
- Take For chocolate glaze–
- Prepare 100 grams Dark Chocolate
Steps to make Chocolate Glazed Doughnuts:
- Add 2 eggs, Caster Sugar 1 cup, ½ cup milk in a bowl and whisk well.
- Now add 1 tsp of vanila essence and mix well.
- Now in a small bowl take ¼. cup water and add 1 tbsp of instant Yeast and mix well.
- Set it aside for 10 minutes
- Now in a large bowl take 5 cups of all-purpose flour (stiffed) and add 1 tsp of salt and mix well.
- Now add 100 grams of Cold/freezed butter (make sure that the butter you add is not soft or melted.) and mix well.
- Now add the Yeast and water mixure and the egg, sugar and milk mixture in the flour and knead a soft dough.
- Now grease your bowl with butter and place your dough in it. Cover and keep aside for at least 2 hours.
- After 2 hours roll out your dough and cut out doughnuts with a doughnut cutter.
- Heat oil for deep frying and fry the doughnuts. On high heat your doughnuts may need 30 seconds per side. Make sure that you do not add lot's of doughnuts at a time.
- Remove all your doughnuts on a tray.
- Now melt 100 grams of chocolate. You can use a microvave or do it with the double boiler method.
- Now take a doughnut and dip it in the glaze.
- Take it out and place it on a tray.
- Repeat for all the doughnuts
- Add choco chips for decoration.
- Serve some and enjoy.
It's like chocolate ganache, but we use butter. Butter helps it solidify and "set" on top of each donut. Glazed Chocolate Cake Doughnuts will satisfy your sweet tooth and chocolate craving. These baked doughnuts are perfect for breakfast and topped with an incredibly simply, chocolate glaze. Whether you spell them doughnuts or donuts, I think we can all agree that the dough-y.
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