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Before you jump to Sugar Glazed Doughnuts recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Wholesome eating helps bring about a feeling of wellness. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it is snack time. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains present in white bread.
A large assortment of quick health snacks is easily obtainable. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to sugar glazed doughnuts recipe. To make sugar glazed doughnuts you need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Sugar Glazed Doughnuts:
- You need For the dough
- Use 1 1/3 cups warm milk
- Take 2 tbs melted butter
- Get 1 egg, at room temperature
- Provide 1 tsp salt
- Provide 2 tbs sugar
- Take 1 tbs instant dry yeast
- Take 3 1/2 – 4 cups all-purpose flour
- Get For sugar glaze:
- You need 1 1/2 cups powdered sugar
- Provide 2 tbs melted butter
- You need 1/2 tsp vanilla extract
- Get 4-6 tbs hot water, may need more
- Get 2 cups vegetable oil for frying!
Steps to make Sugar Glazed Doughnuts:
- In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
- In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
- Add the flour slowly, allowing the liquids to absorb it.
- When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
- Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
- Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
- To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.
Variations: Maple Glazed Doughnuts:Omit Glaze in recipe. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Light, fluffy, airy, soft glazed doughnuts!!! These may just be the best homemade doughnuts you will ever make and they are Sugar - regular sugar. While the doughnuts are rising prepare the glaze: Place the confectioner's sugar, corn syrup, salt While the doughnuts are still very warm, dip the rounded side in the glaze.
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