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Tender Hamburger Steaks with Silken Tofu
Tender Hamburger Steaks with Silken Tofu

Before you jump to Tender Hamburger Steaks with Silken Tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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To see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to tender hamburger steaks with silken tofu recipe. To make tender hamburger steaks with silken tofu you only need 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Tender Hamburger Steaks with Silken Tofu:
  1. Take Mixed ground beef and pork
  2. You need Silken tofu
  3. Use Onion
  4. Use Egg
  5. Get Katakuriko
  6. Use Nutmeg
  7. Prepare Salt
  8. You need For the sauce
  9. You need Ketchup
  10. Provide Japanese Worcestershire-style sauce
  11. Get Sake
  12. Take Water
  13. Provide Butter
Instructions to make Tender Hamburger Steaks with Silken Tofu:
  1. Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion.
  2. Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth.
  3. Refrigerate the mixture for about an hour.
  4. Form the mixture into patties. It's very soft so do this just before you'll cook them.
  5. Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side.
  6. When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done.
  7. Combine the sauce ingredients in a small pan and simmer.
  8. Transfer to serving plates, pour the sauce over it, and serve.

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