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We hope you got insight from reading it, now let’s go back to nikujaga with no water-added recipe. To make nikujaga with no water-added you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nikujaga With No Water-Added:
- Take Potatoes
- You need Onion
- Take Carrot
- Prepare packet Shirataki (konnyaku noodles)
- Prepare Thinly-sliced pork belly
- Prepare Shiitake mushrooms (optional)
- Prepare Flavoring ingredients:
- Take ■Soy sauce
- Get ■Sugar
- Get ■Sake
- Prepare ■Mirin
- You need ■Dashi stock granules
Steps to make Nikujaga With No Water-Added:
- Lightly brown the pork in a frying pan. Add the onion and mix well.
- Put the pork, onions, carrots, onions, shirataki, etc into a frying pan or pot and add all of the ■ seasonings.
- Turn the heat down to low, cover with a lid, and simmer for 20~30 minutes until the vegetables are cooked through. During this time, be absolutely sure not to remove the lid.
- Even without adding water to the pan, there is enough moisture. Let it cool a bit to allow the flavors to really sink in and enjoy!
- The pictured nikujaga uses May Queen potatoes, which don't fall apart when simmering, but I like the fluffiness when it falls apart, so you can also use Danshaku potatoes.
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