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Milk glazed donut
Milk glazed donut

Before you jump to Milk glazed donut recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Ingesting healthy foods can make all the difference in the way we feel. If we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to milk glazed donut recipe. You can cook milk glazed donut using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Milk glazed donut:
  1. Get 500 g flour
  2. You need 50 g sugar
  3. You need 50 g butter
  4. Take 20 g milk
  5. You need 1 egg
  6. Use 1 cup warm water
  7. Take 1 tsp yeast
  8. Prepare Pinch salt
  9. Take Dash nutmeg
  10. Take 1/2 cup condensed milk
  11. Get 1/2 cup powdered milk
Instructions to make Milk glazed donut:
  1. Add flour, yeast, butter, sugar, egg, water, salt,dash of nutmeg and warm water in a bowl and mix to form a dough.
  2. Knead for 10 more mins to make the dough super soft, cut and mould, arrange and let it rise
  3. Add oil in a pan and set on fire, make a hole in the middle of the dough and drop in oil to let fry until golden brown, arrange on a serviette to let cool
  4. Mix condensed and powdered milk until thick and smooth, glaze donuts and sprinkle some red velvet crumbs to garnish
  5. Enjoy

For donut holes, I toss a couple dozen of them in the glaze at the same time, roll them around with my hands. A doughnut just isn't a doughnut until there's something sweet on the outside. You could toss it in cinnamon sugar, but our super-versatile glaze can be used. Homemade Glazed Donuts are melt in your mouth soft and fluffy with a perfectly sweet glaze. They come together so easily, these donuts will become a weekend staple!

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