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Glazed doughnut
Glazed doughnut

Before you jump to Glazed doughnut recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We all know that eating healthy foods can help us feel better in our bodies. If we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for treats between meals. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Consider eating almonds unless you suffer from nut allergies. Almonds are sometimes considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. Different minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is present in almonds. However, you may not need a nap after eating almonds. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Sometimes eating almonds can also be a mood booster!

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to glazed doughnut recipe. You can cook glazed doughnut using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Glazed doughnut:
  1. Use 250 g Flour -
  2. Use 2 teaspoon Yeast-
  3. Provide 75 mls Warm whole milk -
  4. Get 100 g Butter -
  5. You need 1 Egg-
  6. Get 25 g Sugar -
  7. Get Salt - 1\4 teaspoon
  8. Prepare Vegetable oil
  9. Use For the decoration (glazed)
  10. You need Icing sugar
  11. You need Water or milk
  12. Prepare Coloring
Steps to make Glazed doughnut:
  1. Make the doughnut dough. The first thing is to make the doughnut dough. Warm the milk until is about the temperature of a warm babys water.
  2. Once the milk is warm add it to a mixing bowl, add sugar and stir to dissolve, then add the yeast and let everything rest for 5 minutes. Add the beaten eggs and melted butter to the yeast mixture and stir to combine. Then with the mixer running slowly, add the flour and salt. Mix until the dough comes together. If you don't have mixer you can also do this by hand. If your making dough by hand turn it out onto a floured surface and knead for 5 minutes or more.
  3. The dough should be thick and soft but slightly sticky. Allow the dough to rest for 10 minutes then transfer to a lightly oiled bowl and cover with plastic saran wrap refridgerate the dough for 2-8 hours or overnight.
  4. Shape the doughnut. Now its time to shape the doughnut remove the dough from the fridge and roll it out on a lightly floured surface until it is 1/2 to 1/3 of an inch thick. Then use a three inch doughnut cutter to cut out the rounds.
  5. Place the cut doughnuts and holes on a lightly greased baking sheets cover them with a kitchen towel and let rise until they are doubled in size. This will take about an hour when the doughnut are ready for frying they will be very puffy and airy looking.
  6. Fry the doughnut. Fry doughnut until its golden brown.
  7. Glazed decoration for doughnut. Sieve icing sugar in a bowl add water or milk to it then add coloring to it and mix together. Before putting it on the doughnut make sure the doughnut has cooled down then you can now put it.

There's just nothing better than a glazed donut with chocolate and sprinkles. My love for homemade doughnuts is inexpressible. Remove the glaze from the heat and set over a bowl of warm water. Glaze Doughnuts, now serving delicious doughnuts in the Las Vegas Community. Bringing Delectable Donuts to Your Tastebuds.

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