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Before you jump to Glazed doughnut recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily provides many benefits and is becoming a more popular way of living. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, just making a couple of modest changes can positively affect day-to-day eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to change everything straightaway or that you need to entirely get rid of certain foods from your diet. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to glazed doughnut recipe. You can have glazed doughnut using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Glazed doughnut:
- You need 2 cups Flour
- Use 1 TBS Yeast
- Provide 2 cubes Butter
- Provide Salt1/2tsp
- Provide Sugar2TBS
- Prepare 1 cup milk
- Provide flavour
- Use white chocolate
- Take brown chocolate/Nutella
- Use 1 egg
Instructions to make Glazed doughnut:
- Pour in flour in a bowl,add in salt and sugar mix
- In a bowl pour in warm luke milk add yeats to be activated pour in melted butter mix and then pour in the mixture into d flour to form dough cover and allow to rise
- Knead very well and then roll and cut using doughnut cutter
- Allow to rise again and fry
- Melt ur chocolate in a low heat and dip in the fried doughnut on one side
Spoon the batter into the donut cavities or use a large ziplock bag. Remove from the oven and transfer the donuts onto a wire rack until cool enough to handle but still warm. Shift the confectioners' sugar into a wide-edged bowl. Sifting gets rid of any clumps and works to aerate the confectioners' sugar so the glaze is nice and smooth. Using a whisk, slowly mix in the half and half a tablespoon at a time, stopping when the glaze reaches your desired.
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