Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak recipe here. We also have wide variety of recipes to try.

Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak
Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak

Before you jump to Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making a couple of modest changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably choose many food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to direct from a former steak chef: the golden ratio for hamburger steak recipe. You can have direct from a former steak chef: the golden ratio for hamburger steak using 14 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak:
  1. Prepare Onion
  2. Take Garlic
  3. Take ○Panko (fresh if possible)
  4. Get ○Soy milk or milk
  5. Use ○Egg
  6. Get ○Krazy Salt or regular salt
  7. Use ○Coarsely ground black pepper
  8. Use ○Pepper (the regular finely ground type)
  9. Prepare if you have it ○Nutmeg
  10. You need Mixed ground meat (beef and pork)
  11. Use Oil for pan frying
  12. Provide △Red wine (+ water if needed)
  13. Provide △Japanese Worcestershire-style "chuunou" sauce
  14. Use △Ketchup
Instructions to make Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak:
  1. Chop the garlic and onion finely, and sauté them lightly in a frying pan. (Don't add oil to the pan.) You can microwave them instead if you like.
  2. Combine the ○ ingredients in a bowl. I recommend using both coarse grind and regular grind black pepper together. If you use regular salt rather than seasoned salt, use a bit less than indicated.
  3. When the onion and garlic from Step 1 has cooled down, combine with the Step 2 mixture.
  4. Add the ground meat…(choose ground meat that's pink instead of red. Although you don't need to get too hung up on this.)
  5. Mix and knead well! Do this by hand, ok? It's loose but don't worry! Rest the mixtured for several hours in the refrigerator. The paté will stiffen up.
  6. Take it out of the refrigerator - wow! It's become a lot stiffer! Form into patties, and let's cook them in a frying pan! Brown them on both sides over high-medium heat, then cook on both sides over low heat.
  7. You may want to refer to "A Hamburger Chef Teaches You How to Pan Fry Hamburgers" -. This time we are going to braise the hamburgers though so they aren't pan-fried to the end! - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
  8. You're worried if the hamburgers are cooked through right? I can tell by touching them, but there's another method. Wipe the fat out of the pan with paper towels here. You don't have to do it though!
  9. So here's that alternate method to cook the hamburgers through for beginners! We'll just steam-cook them! Add the △ ingredients and let's steam-cook! You can add some parboiled vegetables here too!
  10. When the liquid in the frying pan comes to a boil, turn the heat down to low, cover the pan with a lid and simmer.
  11. After about 5 minutes, remove the lid. Shake the pan and reduce the sauce! Spoon the sauce over the hamburgers as you do this…
  12. When the sauce has thickened it's good. It will become this shiny! If you poke one of the hamburgers with a toothpick to check if it's cooked through, the juices will come bursting out! So don't poke!
  13. I used some grilled vegetables as garnish. Warm the serving plates in advance of course! Do this in the microwave, or on top of a pot of boiling water or something!
  14. Glazed carrots to serve on the side are a must, right? See my recipe for easy glazed carrots -! - - https://cookpad.com/us/recipes/145469-former-steak-chefs-recipe-easy-glazed-carrots
  15. Serve on a plate…
  16. ..and spoon on some sauce! (If the red wine is sour, the sauce will be sour too. Please add sugar to adjust if needed.)
  17. Draw a picture on your hamburgers with coffee cream! Voila! Enjoy! The juices will come flooding out!
  18. When you cut the hamburgers, try pressing down on them! The juices will come flooding out!!
  19. For tofu hamburgers without anything extra in them, see. - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
  20. How about some garlic rice or buttered rice to go with your hamburgers?. Mix the meat juices with the rice! - - https://cookpad.com/us/recipes/145486-garlic-rice
  21. If you cook the hamburgers en papillote (wrapped in parchment paper), they will be even juicier. See my recipe for tofu hamburgers -.
  22. You can just serve the hamburgers simply with grated daikon radish and soy sauce instead of making a sauce!

If you find this Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak recipe valuable please share it to your close friends or family, thank you and good luck.