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Glazed doughnut
Glazed doughnut

Before you jump to Glazed doughnut recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out several small changes.

The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Evidently, it’s easy to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to glazed doughnut recipe. You can have glazed doughnut using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Glazed doughnut:
  1. Take Condensed milk (i made my own)
  2. You need 2 tblspn p/milk
  3. Use Half teaspoon vanilla flavor
  4. Get cup Sugar quarter
  5. Take Dessicated coconut
Steps to make Glazed doughnut:
  1. Same recipe with my previous doughnut
  2. So for the glaze, i did my home made condense milk, in a pot add 1 tin peak milk, quarter cup sugar, half teaspoon vanilla flavor, place on fire, while boiling keep turning until it start foaming, keep when u feel the thickness remove from fire and allow to cool down it will get thicker
  3. Add p/milk and mix
  4. Then glaze ur doughnut, decorate with dessicated coconut as in the picture

Spoon the batter into the donut cavities or use a large ziplock bag. Remove from the oven and transfer the donuts onto a wire rack until cool enough to handle but still warm. Shift the confectioners' sugar into a wide-edged bowl. Sifting gets rid of any clumps and works to aerate the confectioners' sugar so the glaze is nice and smooth. Using a whisk, slowly mix in the half and half a tablespoon at a time, stopping when the glaze reaches your desired.

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