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Glazed donuts
Glazed donuts

Before you jump to Glazed donuts recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Healthy eating promotes a feeling of health and wellbeing. Whenever we eat more healthy snacks and less of the bad ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can easily be more healthy with wholesome chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

A large variety of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to glazed donuts recipe. To cook glazed donuts you need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Glazed donuts:
  1. Prepare for dough
  2. Provide 1 cup whole milk🍶
  3. Provide 1/4 cup + 1 tsp. granulated sugar, divided
  4. Provide 1 packet (or 2 1/4 tsp.) active dry yeast
  5. Use 4 cup all-purpose flour, plus more if needed
  6. Use 1/2 tsp. salt
  7. Take 6 tbsp. melted butter
  8. Take 2 large eggs🥚🥚
  9. Take 1/2 tsp. pure vanilla extract
  10. Provide Canola or vegetable oil, for frying
  11. Use for glaze
  12. Provide 1/4 cup whole milk
  13. Get 2 cup powdered sugar
  14. Take 1/2 tsp. pure vanilla extract
  15. Get or
  16. Get 2 cups dark or milk grated chocolate 🍫🍫
Instructions to make Glazed donuts:
  1. Grease a large bowl with cooking spray and set aside. In a small, microwave safe bowl, add milk. Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes.
  2. In a medium bowl, whisk together flour and salt. In a large bowl, whisk together remaining sugar, butter, eggs, and vanilla with a wooden spoon. Pour in yeast mixture, mix to combine, then add in dry ingredients, stirring with a wooden spoon until a shaggy dough forms. Transfer to a lightly floured surface and knead until elastic, add more flour a teaspoon at a time if needed.
  3. Form into a tight ball then place dough in oiled bowl and cover it. Let dough rise in a warm spot in your kitchen until doubled in size, about 1 hour.
  4. Line a large baking sheet with parchment. Punch down dough, then turn onto a lightly floured work surface and roll out into a thick rectangle. Using a doughnut cutter, punch out your doughnuts. Re-knead scraps together and punch out as well. Place doughnuts and holes onto baking sheets, cover with dish towel, and let rise again, about 40 minutes more.
  5. Make glaze: In a large bowl, whisk together milk, powdered sugar, and vanilla until smooth. or melt dark or milk chocolate.Set aside.
  6. Heat  oil. Cook doughnuts, in batches, until deeply golden on both sides, about 1 minute per side.
  7. Transfer doughnuts to paper towel-lined baking sheet to drain and cool slightly. Dip into glaze, then place onto a cooling rack.
  8. I use dark chocolate🍫🍫 for glaze.
  9. Enjoy ! 🍩🍩😍😋

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