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Cajun Shrimp Etouffe
Cajun Shrimp Etouffe

Before you jump to Cajun Shrimp Etouffe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to cajun shrimp etouffe recipe. To cook cajun shrimp etouffe you need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Cajun Shrimp Etouffe:
  1. Take butter, oil, or bacon fat if you're going true southern classic
  2. You need onion, chopped
  3. You need celery, chopped
  4. Use bell pepper, diced
  5. Prepare garlic, finely chopped
  6. Take jalapeño, finely chopped
  7. Provide vegetable broth
  8. Take tomato, diced
  9. Provide green onion, finely chopped
  10. Prepare kidney beans
  11. Provide hot sauce
  12. Use shrimp, peeled and deviened
  13. Provide cajun seasoning
  14. Prepare cayenne pepper
  15. Get flour
Instructions to make Cajun Shrimp Etouffe:
  1. Season shrimp with salt, pepper, and cajun seasoning.
  2. Heat butter in skillet until slightly bubbly. Add the onions, celery, bell pepper, garlic, and jalapeño. Cook until onions are translucent.
  3. Whisk in the flour and stir in for about 3-5 minutes to make a blond roux.
  4. Add in a small amount of vegetable stock and stir in to make a thick paste. Gradually add the remaining stock in small portions and stir continuously to ensure no clumps. Bring to a boil and then lower to a simmer. You may need to add a bit more vegetable stock, you want the end result to be similar to a thick gravy.
  5. Add the tomatoes, kidney beans, hot sauce, salt, pepper, and cayenne. Cover partially and let simmer for about 20 minutes.
  6. Add in the shrimp and green onions and cook another 10 minutes or until cooked through.
  7. Adjust seasoning to taste and serve with rice.

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