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Beef Rice Bowl With Yuzu Pepper Paste
Beef Rice Bowl With Yuzu Pepper Paste

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We hope you got insight from reading it, now let’s go back to beef rice bowl with yuzu pepper paste recipe. You can have beef rice bowl with yuzu pepper paste using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Rice Bowl With Yuzu Pepper Paste:
  1. Get Thinly sliced beef
  2. Get Onion
  3. Prepare pack Shirataki noodles or konnyaku
  4. Prepare to 2 teaspoons Yuzu pepper paste
  5. Get ＊ Sake
  6. Provide ＊ Mirin
  7. Take ＊ Sugar
  8. Use ＊ Soy sauce
  9. Get Warm cooked rice
  10. Provide Green onions or scallions
  11. Prepare Shredded nori seaweed
Instructions to make Beef Rice Bowl With Yuzu Pepper Paste:
  1. Put the sauce ingredients marked ＊ (sake, mirin, sugar, soy sauce) in a small pan and simmer over low-medium heat until it's reduced by half.
  2. Put a little bit of the reduced sauce in another container and dissolve the yuzu pepper in it. It doesn't dissolve well if you just put it in the pan. When it's dissolved, add back to the pan.
  3. Slice the onion thinly then add the shirataki noodles which have been blanched in boiling water and cut up into easy to eat pieces. (If you are using konnyaku, blanch and cut up into bite-sized pieces.) Stir fry both in a frying pan with a little oil. Add the meat and stir fry until it's about halfway cooked.
  4. Add the sauce to the frying and stir-fry quickly until the beef is cooked.
  5. Put on top of a bed of hot rice, sprinkle on some green onion and it's done.
  6. It was also delicious with shredded nori seaweed on top, so I added a photo.

Serve over the cooked rice. · Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in Korean cooking. Korean Beef Rice Bowls with Spiralized Cucumbers and Daikon Rice - Inspiralized. rice bowl with beef teriyaki. To bowl with remaining sauce, add beef and pinch salt, tossing to coat. Korean Fried Chicken Wings with Ginger Soy Glaze (adapted from Cooking Korean Food with Maangchi)The Ravenous Couple. Egg, garlic, green onion, hot pepper flakes, hot pepper paste, kale, king oyster mushrooms, korean radish, rice, sesame oil, soy sauce, soybean sprouts, sugar, toasted sesame seeds.

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