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We hope you got insight from reading it, now let’s go back to yellow mujadara ; red lentils with rice recipe. You can cook yellow mujadara ; red lentils with rice using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Yellow Mujadara ; Red lentils with rice:
- Prepare 1 cup red lentils
- You need 1/2 cup short grain rice
- Get 150 g onion chopped
- Get 2 tbsp vegetable oil
- Prepare to taste Salt
- Get 1 tsp butter (optional)
- Get 3-4 cups water
Steps to make Yellow Mujadara ; Red lentils with rice:
- Wash rice & lentils and drain
- In a preheated pot sautee onions untill they are trasperant
- Add lentils & rice, toss a little,add water, stir g bring to a boil
- Cover the pot & Cook on low heat
- Stir well from time to time
- When the mixtures becomes thick and all grains are merged together, turn off heat, add butter, stir and then serve
- Pour in serving dishes,can be served hot or cold
- Any kind of salad or pickles taste with Mujadara
Lentils come with different colors, yellow, brown, red, orange and many other colors, types, and sizes. Today it is about yellow lentils, "Mjadara Safra" as Lebanese call it. On the side, serve mujadara with plain natural yogurt and a side salad. The salad of choice is often the Arabic peasant's salad that consists of cucumbers, tomatoes, yellow onion, fresh parsley leaves, olive oil, lemon juice, and salt. The salad is chopped either roughly or finely.
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