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We hope you got benefit from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Simple Nikujaga (Beef Stew) in Slow Cooker:
- Take water
- Get dashi no moto
- Prepare shoyu
- Use sugar
- Prepare carrots, peeled and chopped to your preference
- Provide beef, cut to bite-sized pieces (I used cube roll)
- You need shirataki noodles
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
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