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Red lentil  with chopped coriander leaves
Red lentil  with chopped coriander leaves

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We hope you got benefit from reading it, now let’s go back to red lentil  with chopped coriander leaves recipe. You can cook red lentil  with chopped coriander leaves using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Red lentil  with chopped coriander leaves:
  1. Use red lentil boiled
  2. Provide five spices
  3. Prepare red chilli
  4. Prepare turmeric powder
  5. Take salt and sugar
  6. Get oil
  7. Use chopped coriander leaves
Instructions to make Red lentil  with chopped coriander leaves:
  1. Heat oil and temper five spices and red chilli
  2. Add turmeric powder and pour the daal
  3. Boil adding salt and switch off
  4. Add chopped coriander leaves and serve

Add the garlic, ginger and chilli and fry for a minute or so, until fragrant. Add all of the seeds and fry for a further minute, until the spices smell slightly toasted and aromatic. Lentil soup with spinach, curry and coriander. The method for this Carrot and Lentil soup is super easy, just chop up the carrots and onion. Throw them into a big pan with some hot oil and a generous pinch of salt.

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