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Egg red lentil dhoka curry
Egg red lentil dhoka curry

Before you jump to Egg red lentil dhoka curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A superb healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to egg red lentil dhoka curry recipe. You can cook egg red lentil dhoka curry using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Egg red lentil dhoka curry:
  1. Get 4 egg
  2. Provide 2 Potatoes
  3. Prepare 1 /2 cup red lentil paste
  4. Get 1 tbsp gram flour
  5. You need 2 onions chopped
  6. Use 1 tsp ginger garlic paste
  7. Get 1 Tomato puree
  8. Take 1 tsp red chilli powder
  9. Prepare 1 tsp green chilli paste
  10. Get 1 tsp turmeric powder
  11. Use 1 tsp cumin seeds
  12. Take 1 bay leaf
  13. Use To taste salt and pepper
  14. Provide As needed oil
Steps to make Egg red lentil dhoka curry:
  1. Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour
  2. Grease a Tiffin box add this mixture and steam it for 15 minutes
  3. Now cut the steamed egg into small pieces and fry well
  4. Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside
  5. Add onion and ginger garlic paste,saute for a while
  6. Add salt, turmeric powder and red chilli powder,mix well
  7. Add water and bring it to boil along with potatoes
  8. Add the fried egg pieces and sprinkle garam masala powder
  9. Serve as a side dish with rice or flat bread

Stir it till the chana dal mixture dries and comes together. Dhoka is basically veg Bengali style lentil cakes, made from chana dal / cholar dal and split peas / motor dal, which is first cooked and then set in a box before cutting into diamond shapes. Just like that steamed eggs can be cut into different shapes and can be used to make curry. Steamed eggs give the very familiar egg curry a different flavour and taste. It looks like paneer and is a good.

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