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Before you jump to Strawberry cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Obviously, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to strawberry cake recipe. You can have strawberry cake using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Strawberry cake:
- Get flour
- Use melted butter
- Take caster sugar
- Take regular sugar
- Take baking soda
- Prepare whole milk
- Prepare strawberry yogurt
- Prepare egg whites
- Prepare strawberry essence
- Prepare To decorate
- Use Strawberry jam
- Prepare Whipped cream
- Use Fresh strawberries/ red grapes
- You need Caster sugar for dusting
Steps to make Strawberry cake:
- Butter and flour your pan. Preheat oven to 200°C
- Sift flour, baking soda, caster sugar. Add regular sugar whisk and set aside
- In a bowl add butter, egg whites, milk, yogurt, strawberry essence and whisk
- Whisk wet ingredients into flour mixture until just combined. Pour into prepared tin and bake for 50mins or until a toothpick inserted into the center comes out clean
- Leave cake to cool in the pan for 10mins. Remove and leave to cool completely
- To decorate, slice the cake into two eqaul halves if you baked in one pan
- Put a dollop of whip cream on your board, take the top half and place it bottom down on the cake board. Add a layer of whipped cream then some strawberry jam. Add some strawberries that are halved
- Add the other half bottom up. In the centre add more whipped cream, spread slightly then add whole strawberries. Put icing sugar in a sieve and dust lightly on top of the strawberries. Chill for a bit or you can serve immediately. Enjoy
I combined sliced strawberries (a dab of sugar or sugar substitute to control any tartness) with strawberry preserves and added chopped walnuts. This way I could enjoy the nutty flavor and my spouse, who doesn't. The one thing that sets this strawberry cake apart from others? Reduce fresh strawberry puree down and add to the best white cake batter. Kiss your boxed strawberry cake buh-bye.
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