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Sukiyaki-Style Beef and Shimeji Mushrooms with Egg
Sukiyaki-Style Beef and Shimeji Mushrooms with Egg

Before you jump to Sukiyaki-Style Beef and Shimeji Mushrooms with Egg recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sukiyaki-style beef and shimeji mushrooms with egg recipe. To make sukiyaki-style beef and shimeji mushrooms with egg you only need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Sukiyaki-Style Beef and Shimeji Mushrooms with Egg:
  1. Take Thinly sliced beef belly meat
  2. Get Shirataki noodles
  3. You need packet Shimeji mushrooms
  4. Use Eggs
  5. Get to garnish Mitsuba
  6. Use Flavoring ingredients:
  7. Prepare Sugar
  8. Prepare Soy sauce
  9. Get Sake
Instructions to make Sukiyaki-Style Beef and Shimeji Mushrooms with Egg:
  2. Pre-boil the shirataki noodles, rinse in cold water, and remove the scum.
  3. Cut the shirataki noodles, shimeji mushrooms, and Japanese parsley into easy-to-eat lengths after draining.
  4. Add 400ml of water to a pot, add 3 tablespoons of sake and bring to a boil. Add the meat cut into easy-to-eat portions.
  5. Lightly skim the scum.
  6. Add 3 tablespoons sugar, 3 tablespoons soy sauce, the shimeji mushrooms, and shirataki noodles, and lightly boil together.
  7. Add whisked eggs and Japanese parsley after the flavor has melded.
  8. Cover with a lid and turn off the heat, cook the eggs to desired firmness in residual heat, and it is done.
  9. Top it on a bowl of rice for a filling meal!

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