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Egg red lentil dhoka curry
Egg red lentil dhoka curry

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We hope you got benefit from reading it, now let’s go back to egg red lentil dhoka curry recipe. To make egg red lentil dhoka curry you only need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg red lentil dhoka curry:
  1. Prepare egg
  2. Provide Potatoes
  3. Use /2 cup red lentil paste
  4. Use gram flour
  5. Use onions chopped
  6. Prepare ginger garlic paste
  7. Use Tomato puree
  8. Get red chilli powder
  9. Prepare green chilli paste
  10. Prepare turmeric powder
  11. Get cumin seeds
  12. Take bay leaf
  13. Take salt and pepper
  14. Take oil
Instructions to make Egg red lentil dhoka curry:
  1. Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour
  2. Grease a Tiffin box add this mixture and steam it for 15 minutes
  3. Now cut the steamed egg into small pieces and fry well
  4. Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside
  5. Add onion and ginger garlic paste,saute for a while
  6. Add salt, turmeric powder and red chilli powder,mix well
  7. Add water and bring it to boil along with potatoes
  8. Add the fried egg pieces and sprinkle garam masala powder
  9. Serve as a side dish with rice or flat bread

Stir it till the chana dal mixture dries and comes together. Dhoka is basically veg Bengali style lentil cakes, made from chana dal / cholar dal and split peas / motor dal, which is first cooked and then set in a box before cutting into diamond shapes. Just like that steamed eggs can be cut into different shapes and can be used to make curry. Steamed eggs give the very familiar egg curry a different flavour and taste. It looks like paneer and is a good.

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