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Red lentils khichuri
Red lentils khichuri

Before you jump to Red lentils khichuri recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

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If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than processed grains included in white bread.

A large selection of instant health snacks is easily accessible. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to red lentils khichuri recipe. To cook red lentils khichuri you only need 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red lentils khichuri:
  1. You need 2 cup red lentils
  2. Provide 2 cup rice
  3. Provide 4 onion
  4. You need 2 red dry chillies
  5. Prepare 1 inch ginger chopped
  6. Provide 6 green chillies
  7. Prepare 2 bay leaves
  8. Get 1 tsp panch phuran
  9. Take 1 tsp turmeric powder
  10. Use 1/2 red chilli powder
  11. Take As required pore to fried
  12. You need As needed veggies
  13. Use 2 onion fried
  14. Take 2 slice papad fried
  15. You need 2 tsp mustard oil
  16. Get To taste Salt
Instructions to make Red lentils khichuri:
  1. Cut the veggies in your choice.In a pan add 8 cup of water let boil than add rice, lentils,onion cut in cubes.when the rice is done then add ginger, t turmeric and red chilli powder,green chillies and ofcourse salt.Now switch of the flame.
  2. In another pan heat oil.add panch phurabe,dry red chillies,bay leaves.when turn red add with khichuri.Now garnish with fried onion,fried veggies

Masoor Dal Khichuri / Red Lentil Khichdi The Winters where we live seems never ending, every week there is a Snow Storm. In the midst of the last snowstorm, I cooked Khichuri/Khichdi with Masoor Dal (Red Lentils) and Basmati Rice. It is almost a tradition for Bengali's to enjoy this warm and comfort food on a beautiful rainy day, but we enjoyed this on a Snowy Day. Khichuri is a wholesome meal that has the perfect balance of nutrients. The combination of rice, lentils and ghee provides you with carbohydrates, proteins, dietary fibre, Vitamin C, calcium, magnesium, phosphorus and potassium.

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