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Before you jump to Red lentils khichuri recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are usually better than refined grains included in white bread.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to red lentils khichuri recipe. You can have red lentils khichuri using 16 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Red lentils khichuri:
- Prepare red lentils
- Provide rice
- Use onion
- Prepare red dry chillies
- Provide ginger chopped
- Provide green chillies
- Use bay leaves
- Prepare panch phuran
- Provide turmeric powder
- Prepare red chilli powder
- Prepare pore to fried
- Provide veggies
- Take onion fried
- You need papad fried
- Prepare mustard oil
- Provide Salt
Instructions to make Red lentils khichuri:
- Cut the veggies in your choice.In a pan add 8 cup of water let boil than add rice, lentils,onion cut in cubes.when the rice is done then add ginger, t turmeric and red chilli powder,green chillies and ofcourse salt.Now switch of the flame.
- In another pan heat oil.add panch phurabe,dry red chillies,bay leaves.when turn red add with khichuri.Now garnish with fried onion,fried veggies
It is almost a tradition for Bengali's to enjoy this warm and comfort food on a beautiful rainy day, but we enjoyed this on a Snowy Day. Khichuri is a wholesome meal that has the perfect balance of nutrients. The combination of rice, lentils and ghee provides you with carbohydrates, proteins, dietary fibre, Vitamin C, calcium, magnesium, phosphorus and potassium. Heat the ghee in a pressure cooker, add the cloves, cinnamon, cumin seeds, cardamom and asafoetida and sauté on a medium flame for a few seconds. Stir in the lentils, rice, cumin, coriander, ginger, cayenne pepper powder, salt, and turmeric.
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