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We hope you got insight from reading it, now let’s go back to new orleans chargrilled oysters recipe. To cook new orleans chargrilled oysters you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make New Orleans Chargrilled Oysters:
- You need butter
- Prepare finely chopped garlic
- Use fresh cracked pepper
- Get chopped fresh parsley
- Get fine grated parmesan
- Provide fine grated romano
- You need fresh oysters
Steps to make New Orleans Chargrilled Oysters:
- Add butter, garlic and pepper to a skillet and simmer for 15 minutes. Remove from heat and stir in parsley. Garlic butter can be made in advance and stored in refrigerator.
- Heat grill to 400 degrees. Place freshly shucked oysters on grill. Add a spoonful of garlic butter and about a tablespoon of the parmesan and Romano mixed to each oyster. Feel free to add more or less butter and cheese, I like a lot!!
- Grill oyster until garlic butter is bubbling and cheese is melted.
- Serve with a thin slice of toasted French bread
Tommy Cvitanovich of Drago's Seafood Restaurant in Metairie, that this is the simplest dish to cook at home. However, it dates back to the Native Americans and was even included on the menu for Abraham Lincoln's inauguration. The oysters are shucked on a half shell. Neyow's Creole Cafe, New Orleans: "Can I get chargrilled oysters at anytime?" Van beoordeling: Uitstekend eten. van Acme Oyster House.
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