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Before you jump to Our favorite Oden Hot Pot recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Healthy eating helps bring about a feeling of wellness. When we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it’s snack time. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Eating on the run can be more healthy with whole grain chips and crackers. Selecting whole grain food items is always far better than eating the refined grains we commonly come across in our grocery stores.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to our favorite oden hot pot recipe. To cook our favorite oden hot pot you only need 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Our favorite Oden Hot Pot:
- Get Daikon radish
- Use Whatever fish cakes you prefer
- Prepare Konnyaku
- Use packets Shirataki noodles (bundled and knotted)
- Provide cm piece Kombu for dashi stock
- Provide Or kombu tied into knots
- Prepare Hanpen
- Prepare to 3 Beef tendons
- Get and plus ☆Dashi stock granules
- Get ☆Sugar
- Prepare ☆Sake
- Prepare Soy sauce
- Take Water
Instructions to make Our favorite Oden Hot Pot:
- Peel the daikon skins thickly and slice into 2 cm thick rounds. Shave the edges off the daikon slices.
- Score the surface of konnyaku and cut into 4 pieces. Cut each piece diagonally in half.
- Add Step 1 to the pot and submerge in water (not listed). Put on the stove and bring to a boil. After bringing to a boil, discard the water and pour in fresh water. Bring back to a boil and repeat this process until the daikon is translucent.
- Boil water in another pan and add Step 2, shirataki konnyaku and fish cakes. After bringing to the boil and strain the ingredients in a colander.
- Put the beef tendons in a separate saucepan with water and a little sake (not listed). After bringing to a boil, strain in a colander.
- Add the water and kombu to the daikon pot and put over heat. Just before boiling, reduce the heat and add Steps 4, 5 and ☆.
- Cook for 15 minutes without covering with a lid and skim off any scum. Add soy sauce and simmer for more than 20 minutes. Add some water or hot water if necessary.
- Cut the hanpen into 4 and arrange on top of everything. After simmering for a while, serve! Do not boil the soup while simmering.
- I like eating this daikon with tororo kombu on top.
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