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We hope you got insight from reading it, now let’s go back to hamburger steaks in red wine teriyaki sauce recipe. To make hamburger steaks in red wine teriyaki sauce you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Hamburger Steaks in Red Wine Teriyaki Sauce:
- Provide 250 grams Ground beef and pork mix
- Provide 1/2 Onion
- Prepare 2 tbsp Panko
- Get 2 tbsp Milk
- You need 1 Egg
- Get 1 Salt and pepper
- Take 1/2 clove Garlic
- Get ♢Sauce♢
- Provide 3 tbsp Soy sauce
- Use 3 tbsp Red wine
- You need 1 tbsp Mirin
- Use 1/2 tbsp Sugar
- Prepare 1/2 tbsp Butter
Steps to make Hamburger Steaks in Red Wine Teriyaki Sauce:
- Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
- Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
- Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
- Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
- Top the hamburgers with the sauce, and you are done .
Reviews for: Photos of Teriyaki Flank Steak. For the prople asking what kind of wine to use I use any red I have in the house. If you don't have wine the recipe is also good with. Sweeter and thicker than other hamburger steaks you might know, this crumbly and succulent patty is filled with crunchy onions for extra flavour. Japanese Omurice with Hamburger Steak in Red Wine Sauce. · Japanese vegan hamburger steak with teriyaki glaze.
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