Hello everybody, welcome to my recipe page, if you're looking for Vegetarian Japche recipe, look no further! We provide you only the best Vegetarian Japche recipe here. We also have wide variety of recipes to try.

Vegetarian Japche
Vegetarian Japche

Before you jump to Vegetarian Japche recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

You can see results without needing to remove foods from your diet or make substantial changes right away. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever possible. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vegetarian japche recipe. You can cook vegetarian japche using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetarian Japche:
  1. You need Konnyaku noodles (or cellophane noodles)
  2. You need Green pepper
  3. Get Carrot
  4. You need Chinese chives
  5. You need optional Bean sprouts
  6. Get Vegi-meat (I usually use a beef flavored one)
  7. Take ☆Soy sauce
  8. You need ☆Mirin
  9. You need ☆Sugar
  10. Use ☆Gochujang
  11. Take ☆Garlic (grated or tubed)
Steps to make Vegetarian Japche:
  1. Boil the konnyaku noodles for 2-3 minutes (boiling will help get rid of their smell).
  2. Cut the green pepper, carrot, and chives into equal pieces. Combine the ☆ ingredients.
  3. Heat the konnyaku without oil. Once the liquid has evaporated, add the sesame oil, vegetables, and vegi-meat, and stir-fry.
  4. Stir in the ☆ ingredients and it's どね。
  5. The vegi-meat can be dried or canned and is usually found in natural foods shops. It's full of soybean protein and healthy for you!

If you find this Vegetarian Japche recipe helpful please share it to your friends or family, thank you and good luck.