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Red lentil (masoor daal)
Red lentil (masoor daal)

Before you jump to Red lentil (masoor daal) recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Enjoying healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between snacks. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to red lentil (masoor daal) recipe. You can cook red lentil (masoor daal) using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Red lentil (masoor daal):
  1. Take red lentil
  2. Use onion chopped
  3. Get garlic cloves crushed
  4. Provide dry red chilli
  5. Prepare turmeric powder
  6. You need salt
  7. Take oil
  8. Prepare water
  9. Take coriander leaves chopped
Instructions to make Red lentil (masoor daal):
  1. Boil the daal or pressure cook it
  2. Heat oil and temper red chilli whole and crushed garlic
  3. Saute well adding onion chopped
  4. Add the daal and mix salt and turmeric powder
  5. Bring it to boil
  6. Add coriander leaves chopped and serve

Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. Called Masoor Daal in Indian grocery stores. COOKING RED LENTILS (MASOOR DAL) Browse Recipes See Jumping on Beans for different ways to enjoy beans.

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