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Before you jump to Juicy Hamburger Steaks recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Enjoying healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Yogurt can be a snack many people neglect. Often people decide to eat yogurt over a healthy lunch which is not the best idea. As a food, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it is a good source of protein and vitamin B. Yogurt is simple for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.
A large assortment of quick health snacks is easily obtainable. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to juicy hamburger steaks recipe. To cook juicy hamburger steaks you need 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Juicy Hamburger Steaks:
- You need Ground beef and pork mix
- You need Onion
- Get Panko
- Get Egg
- Get Miso
- Provide Mayonnaise
- Use Salt
- Take Pepper
- You need Nutmeg
- Prepare Vegetable oil
- Take Boiling water
- Take of each Mixed vegetables (potatoes, carrots, etc)
Steps to make Juicy Hamburger Steaks:
- Add miso, mayonnaise, salt, and pepper to the ground meat, and knead about 100 times until the texture becomes light and fluffy.
- Add the panko, finely chopped onions, eggs, and nutmeg, and knead 100 more times.
- Tip: The patties will hold its shape if you don't add liquids such as milk.
- Divide into 3 patties, toss them back and forth in your hands like playing catch to remove trapped air pockets, shape them, and flatten to a 2 cm thickness.
- Let the hamburgers sit in the fridge for about 15 minutes after molding, and boil water during this time.
- Thinly slice the accompanying vegetables into 1 cm thickness. This time I used eggplant and shimeji mushrooms because it is fall.
- Add vegetable oil to a preheated pan, and brown the patties on both sides for 1 1/2 minutes covered with a lid.
- Tip: Don't heat the pan too much when browning on the first side (this is to prevent it from cracking)
- Tip: Immediately cover with a lid after placing the hamburgers in the pan.
- Turn off the heat momentarily and remove the patties, add the accompanying vegetables and place the hamburgers on top, and then pour enough water to cover the vegetables.
- Once you get used to making these, then you can just place them on the spatula instead of taking them out on a different plate.
- Cover with a lid and steam-fry over medium heat for 8 minutes, and they are done if they spring back when pressing lightly down on the center.
- Add whatever sauce you like. This time I used the onion dressing frommixed with equal parts of sugar and soy sauce for the sauce.
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