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We hope you got insight from reading it, now let’s go back to easy kansai-style sukiyaki and with udon recipe. To cook easy kansai-style sukiyaki and with udon you only need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Kansai-style Sukiyaki and with Udon:
- Provide Beef
- You need Chinese cabbage
- You need cm Daikon radish
- Prepare Grilled tofu
- Take pack Shirataki
- Provide Enoki mushrooms
- Use Maitake mushrooms
- Take Eggs
- Use portions Cooked udon noodles
- Prepare Sukiyaki broth
- Take ● Sake
- Get ● Sugar
- Take ●Soy sauce
Steps to make Easy Kansai-style Sukiyaki and with Udon:
- Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar.
- Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish).
- In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn't enough liquid in pot, add more of the sukiyaki base.
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