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Before you jump to Puerto Rican Roast Pork Shoulder recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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Yogurt is often a snack many people take for granted. Sometimes people decide to eat yogurt over a balanced lunch which is not the greatest idea. You cannot beat yogurt when it comes to a healthy snack though. Along with calcium, it is a good supplier of necessary protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Yogurt mixes beautifully with nuts as well as seeds. It’s an simple way to lessen sugar while still enjoying a tasty snack.
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We hope you got insight from reading it, now let’s go back to puerto rican roast pork shoulder recipe. You can cook puerto rican roast pork shoulder using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puerto Rican Roast Pork Shoulder:
- You need Pork picnic shoulder
- You need Garlic
- You need as needed Goya adobo seasoning
Steps to make Puerto Rican Roast Pork Shoulder:
- Wash and pat dry pork shoulder
- On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
- Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
- Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
- Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
- when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.
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